Food production and processing quality is absolutely dependent on a sanitary facility.

Hygiene has absolute priority and is strictly regulated.

A functioning industrial floor is critical for a trouble-free food production process. There are many different challenges involved in planning a floor project. One of the constant problems is the slip resistance, which often conflicts with the cleaning of the floor surface. The mechanical loads through floor conveyor movement are often extreme and the use of cleaners and disinfectants increase demands to the floors' acid and alkaline resistance. Our floors meet all these conditions.